In this work, seven different extracts from pomegranate (Punica granatum L., cv. Hicaz nar) peel were prepared by using different solvents (ethanol, methanol, either alone or in combination with acid, acetone and water). The phenolics (punicalagins and ellagic acid), organic acids (citric acid and malic acid) and sugars of pomegranate peel extracts (PPEs) were determined. The highest amounts of punicalagins and ellagic acid were detected by ethanol-acid extract as 13.86% and 17.19% w/v respectively, whereas the lowest levels were obtained with acetone and water extracts. Moreover, the methanol-acid (3.19% malic acid) and ethanol-acid (1.13% citric acid) extracts contained the highest levels of organic acids. The antimicrobial activities of extracts were investigated by agar well diffusion method. Methanol-acid and ethanol-acid extracts exhibited the highest antimicrobial effects on all tested microorganisms, giving inhibition zones ranging in size from 17 mm to 36 mm. Although similar antimicrobial activities were observed by ethanol, methanol and acetone extracts (up to 24 mm), the lowest antimicrobial activities were attained by water extract (0–15 mm). All extracts were generally more effective against Gram-positive bacteria: Enterococcus faecalis, Bacillus subtilis, Bacillus cereus than Gram-negative ones: Escherichia coli and Enterobacter aerogenes (Klebsiella aerogenes). It was shown that extracts from pomegranate peels represent a good source of bioactive compounds.

It was some 50 years ago that Barnett Rosenberg and coworkers published their studies on unusual patterns of bacterial growth that led to the identification of platinum compounds as highly effective agents against some cancers, particularly those of genitourinary origin. This sparked a renewed interest around the world in the potential of metal compounds as small molecule therapeutic agents. Some of that history, particularly related to the platinum group metals (pgm) platinum and ruthenium, is described in this overview.

In celebration of the 2017 year of “Sustainability” we here present the first of a series of Themed issues, this one focusing on the role of products and services, including many supplied by Johnson Matthey Plc, on human health. Innovation and Long Term Value in Healthcare With life expectancy on the rise and rapid urbanisation taking place in the developing world the prevalence of...

Mankind’s ability to harness the power of biocatalysis dates back many thousands of years as evidenced by records that described the production of beer by the Sumerians. Over the next few thousand years many other uses of biocatalysis were discovered, mainly for the production of food and drinks such as cheese and wine. Yet it took until the 20th century for mankind to utilise biocatalytic...

The RSC Catalysis Series book: “Heterocycles from Double-Functionalized Arenes: Transition Metal Catalysts” by Xiao-Feng Wu and Matthias Beller consists of four chapters covering about 300 pages. The Synthesis of Heterocycles Heterocycles are always an interesting class of compounds due to their immense number of applications in pharmaceuticals, agrochemicals and fine chemicals. Unlike the...

Published more than ten years after the first edition of “Handbook of Metathesis” (1) which enjoyed tremendous success, the new edition is a milestone in the development of metathesis chemistry. The three volumes are edited by the Nobel laureate Professor Robert H. Grubbs (California Institute of Technology, USA) in collaboration with an impressive panel of co-editors, all famous experts...

In our previous study, retinyl palmitate was successfully encapsulated by melt dispersion using waxes as shell materials. Herein, the objective of the present research is to evaluate the shelf life and kinetic release of the developed microcapsules. The study was conducted by measuring actual loading capacity over a period of time using spectroscopic analysis. The transfer percentage of particles from nonwoven facial wipes to skin-like surfaces was also investigated by simulating the rubbing mechanism with a robotic transfer replicator. Although particles stored as powder form under room temperature showed only eight days of shelf-life, particles stored as a dispersion in a refrigerator maintained 60% of the theoretical loading capacity after one month. The kinetic release profile of the particles in ethanol with shaking at 100 rpm and 37±2°C showed an initial burst in the first half an hour, followed by a sustained release. It also showed that 98% of the retinyl palmitate content released within 4 h. Particles incorporated into wet nonwoven wipes gave approximately 22% transfer to skin-like fabric. Thus, the study shows potentials of delivering skincare properties by means of retinyl palmitate capsule loaded textile substrates.

Turkey is a home country for a good number of fermented beverages derived from milk, cereals, fruits and vegetables, and several studies have reported the probiotic potentiality of these beverages. Probiotics, otherwise known as beneficial microorganisms possess the ability to exert antimicrobial effects, which is one of the most important selection criteria for their use in commercial products. In the current study, the antimicrobial activities of potential probiotic bacteria isolated from five fermented traditional Turkish beverages (boza, kefir, ayran, shalgam juice and hardaliye) were evaluated. The bacterial isolates were morphologically characterised and genotypically identified by 16S rRNA gene sequence analysis. The antimicrobial effects of the isolates against selected human pathogens were assessed using spot-on-the-lawn and agar well diffusion assays. 18 of the 22 strains displayed varying degrees of antagonism against the tested pathogens. Amongst the isolates, the strongest antimicrobial effects were exhibited by strains from boza, kefir and shalgam which can be attributed to their greater microbiota diversity. Strain specificity in the activities of the obtained isolates and specificity with the different indicator pathogens tested was observed. The antimicrobial effects exhibited by boza, kefir and shalgam isolates offer a promising health benefit to consumers of these fermented probiotic products.