oa Michele Peyrone (1813–1883), Discoverer of Cisplatin

References

1. M. Peyrone, (a) ‘Ueber die Einwirkung des Ammoniaks auf Platinchlorür’ [On the Influence of Ammonia on Platinum Chloride], Ann. Chem. Pharm., 1844, 51, 1; (b) translated into French as: ‘De l’action de l’ammoniaque sur le protochlorure de platine’, Ann. Chim. Phys., Sér. 3, 1844, 12, 193; and summarised in Ann. Chim., 1845, 1, 166; (c) translated into English by Dr Sheridan Muspratt as: ‘Action of Ammonia upon the Protochloride of Platinum’, Med. Times, 1844, 10, 381 [Google Scholar]
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18. M. Peyrone, (a) ‘Ueber die Einwirkung von Ammoniak auf Platinchlorür: Zweite Abhandlung’, Ann. Chem. Pharm., 1845, 55, 205; (b) translated into French as: ‘De l’action de l’ammoniaque sur le protochlorure de platine’, Ann. Chim. Phys., Sér. 3, 1846, 16, 462 [Google Scholar]
19. M. Peyronec, (a) ‘Ricerche comparative sopra alcuni isomeri del sal verde di Magnus’ [Comparative researches upon some isomers of Magnus’ green salt], Atti della Reale Accademia delle scienze di Torino, 1847, 10, (2, 2; (b) translated into German as: ‘Ueber einige dem grünen Magnus’schen Salze isomere Körper’, Ann. Chem., 1847, 61, 178 [Google Scholar]
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21. M. Peyrone, ‘Dell’azione dell’acido nitrico sopra il sal verde di Magnus’ [Of the action of nitric acid on Magnus’ green salt], Il Nuovo Cimento, 1856, Tomo II, 387 [Google Scholar]
22. M. Peyrone, S. Doldi, (a) ‘Discorso per l’apertura delle Scuole di Chimica e Mecanica Applicate alle Arti in Genoa’ [Speech for the opening of the Schools of Chemistry and Mechanics Applied to the Arts in Genoa], Antologia Italiana, Giornale di Scienze, Lettere ed Arti, 1848, Anno II, Tomo IV, 437; (b) See also ‘Le prime scuole tecniche genovesi’ [The first technical schools in Genoa], La Berio Servizio Biblioteche del Comune di Genova, 1996, XXXVI, (2), 3 [Google Scholar]
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26. M. Peyrone, ‘Dei bisogni della vegetazione dedotti dalle leggi di natura’ [Of the needs of vegetation deduced from the laws of nature], Annali della Reale Accademia d’Agricoltura di Torino, 1857, 10, 53; read at the meeting of the Reale Accademia d’Agricoltura di Torino on 14th May, 1857 [Google Scholar]
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28. M. Peyrone, ‘Sul vino incerconito – Notizia letta alla Reale Accademia d’Agricoltura nella adunanza del 26 marzo 1863’ [On turbid wine – Notice read to the Reale Accademia d’Agricoltura in the meeting of 26th March, 1863], Economia rurale, 1863, 188 [Google Scholar]
29. M. Peyrone, “La produzione rurale presunta e i mezzi di realizzarla” [Supposed rural production and the means of achieving it], brochure published by Paravia, Turin, Italy, 1865 [Google Scholar]
30. M. Peyrone, ‘Guano Fino’ [Refined guano], Economia rurale, 1866, 483 [Google Scholar]
31. M. Peyrone, ‘La silice solubile e la potassa nei loro rapporti colle piante’ [Soluble silica and potash and the effect of silica and potash on plant growth], Economia rurale, 1867, 49 [Google Scholar]
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33. M. Peyrone, ‘Rapporto sull’industria dello zucchero di barbabietole’ [Report on the sugar beet industry], Inchiesta industriale, 1872 [Google Scholar]