“Food Packaging”: Edited by Alexandru Mihai Grumezescu, Nanotechnology in the Agri-Food Industry, Volume 7, Academic Press, an Imprint of Elsevier, Oxford, UK, 2017, 796 pages, ISBN: 978-0-12-804302-8, US$140.00, £105.00, €107.11

oa “Food Packaging”

Edited by Alexandru Mihai Grumezescu, Nanotechnology in the Agri-Food Industry, Volume 7, Academic Press, an Imprint of Elsevier, Oxford, UK, 2017, 796 pages, ISBN: 978-0-12-804302-8, US$140.00, £105.00, €107.11
By Reviewed by Chun-tian Zhao¹
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Affiliations: ¹ Tracerco, Tracer Technology CentreThe Moat, Belasis Hall Technology Park, Billingham, TS23 4EDUK
Source: Johnson Matthey Technology Review, Volume 62, Issue 1, Jan 2018, p. 74 - 80
DOI: https://doi.org/10.1595/205651318X696350
- Published online: 01 Jan 2018

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2018-01-01

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References

M. Galimberti, ‘Rubber Clay Nanocomposites’, in “Advanced Elastomers – Technology, Properties and Applications”, ed. A. Boczkowska, InTech, Rijeka, Croatia, 2012 LINK https://doi.org/10.5772/51410 [Google Scholar]
E. Manias, Mater. Res. Soc. Bull., 2001, 26,(11), 862 LINK https://doi.org/10.1557/mrs2001.241 [Google Scholar]

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“Food Packaging”

Johnson Matthey Technology Review 62, 74 (2018); https://doi.org/10.1595/205651318X696350

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oa “Food Packaging”