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Volume 64, Issue 4
  • ISSN: 2056-5135
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  • oa Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey

    Bacterial communities in produced waters of south-eastern Turkey reported in detail for the first time

  • Authors: Tuğçe Tüccar1, Esra Ilhan-Sungur2 and Gerard Muyzer3,4
  • Affiliations: 1 Department of Biology, Institute of Graduate Studies in Sciences, Istanbul University34134, VeznecilerIstanbul, Turkey 2 Department of Biology, Faculty of Science, Istanbul University34134, VeznecilerIstanbul, Turkey 3 Department of Biotechnology, Delft University of Technologyvan der Maasweg 9, 2629 HZ DelftThe Netherlands 4 Microbial Systems Ecology, Department of Freshwater and Marine Microbiology, Institute for Biodiversity and Ecosystem Dynamics, University of AmsterdamPO Box 94240, 1090 GEAmsterdam, The Netherlands
  • Source: Johnson Matthey Technology Review, Volume 64, Issue 4, Oct 2020, p. 452 - 466
  • DOI: https://doi.org/10.1595/205651320X15911723486216
    • Published online: 01 Jan 2020

Abstract

Oil fields harbour a wide variety of microorganisms with different metabolic capabilities. To examine the microbial ecology of petroleum reservoirs, a molecular-based approach was used to assess the composition of bacterial communities in produced water of Diyarbakır oil fields in Turkey. Denaturing gradient gel electrophoresis (DGGE) of polymerase chain reaction (PCR)-amplified 16S rRNA gene fragments was performed to characterise the bacterial community structure of produced water samples and to identify predominant community members after sequencing of separated DGGE bands. The majority of bacterial sequences retrieved from DGGE analysis of produced water samples belonged to unclassified bacteria (50%). Among the classified bacteria, (29.2%), (8.3%), (8.3%) and (4.2%) groups were identified. was the dominant genus detected in the produced water samples. The results of this research provide, for the first time, insight into the complexity of microbial communities in the Diyarbakır oil reservoirs and their dominant constituents.

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2020-01-01
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/content/journals/10.1595/205651320X15911723486216
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Bacterial Community Composition in Produced Water of Diyarbakır Oil Fields in Turkey
Johnson Matthey Technology Review 64, 452 (2020); https://doi.org/10.1595/205651320X15911723486216
/content/journals/10.1595/205651320X15911723486216
/content/journals/10.1595/205651320X15911723486216
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