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Volume 64, Issue 4
  • ISSN: 2056-5135
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  • oa The Biotechnological Potentials of Bacteria Isolated from Parsık Cave, Turkey

    Measuring the enzyme profiles, antibiotic resistance and antimicrobial activity in bacteria

  • Authors: Begüm Çandiroğlu1 and Nihal Doğruöz Güngör2
  • Affiliations: 1 Institute of Graduate Studies in Sciences, Istanbul UniversityBalabanaga Mah. Sehzadebasi Cd., 34134 VeznecilerFatih-Istanbul, Turkey 2 Department of Biology, Faculty of Science, Istanbul UniversityBalabanaga Mah. Sehzadebasi Cd., 34134 VeznecilerFatih-Istanbul, Turkey
  • Source: Johnson Matthey Technology Review, Volume 64, Issue 4, Oct 2020, p. 466 - 479
  • DOI: https://doi.org/10.1595/205651320X15923194903811
    • Published online: 01 Jan 2020

Abstract

Since cave ecosystems have extraordinary environmental conditions, these ecosystems offer opportunities for microbiological studies. In this study, cultivable bacteria isolated from Parsık cave, Turkey, were investigated regarding enzyme profiles, antibiotic resistance and potential for production of antimicrobial agents. The metabolic properties of 321 bacterial isolates were determined. The most produced enzyme by the isolates was found to be tyrosine arylamidase. The enzymatic reactions of the bacteria showed that Parsık cave isolates have high aminopeptidase activity. The highest antibiotic resistance frequency of the isolates was 38.6% against ampicillin. While the isolates displayed variable inhibition rates against tested pathogenic microorganisms, they showed the highest inhibition against The results show that the bacteria isolated from Parsık cave have potential for further studies related to biotechnological applications. The study findings contribute increased knowledge on metabolic peculiarities of bacteria isolated from cave ecosystems.

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2020-01-01
2024-12-26
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The Biotechnological Potentials of Bacteria Isolated from Parsık Cave, Turkey
Johnson Matthey Technology Review 64, 466 (2020); https://doi.org/10.1595/205651320X15923194903811
/content/journals/10.1595/205651320X15923194903811
/content/journals/10.1595/205651320X15923194903811
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